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    Château Bélair-Monange

    Château Bélair-Monange 2010

    Château Bélair-Monange 2010

    HK$1,400.00
    HK$1,400.00
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    [ 佳釀亮點與酒莊歷史 ｜ Highlights & Heritage ]

    Château Bélair-Monange 2010 來自世界傳奇名莊 貝萊爾酒莊 (寶雅酒莊) (Château Bélair-Monange)。Moueix 家族掌舵之聖愛美濃一級特等名莊。座落於石灰石台地頂端，融合了極致的純淨果香與白堊礦石感，黑櫻桃、覆盆子、雪松與花香交織，單寧高貴雅緻。

    Château Bélair-Monange 2010 from the world-renowned Château Bélair-Monange. Premier Grand Cru Classé under the Moueix family. Perched on Saint-Émilion's limestone plateau, marrying pure crushed berries with chalky minerality, refined florals, and silky aristocratic tannins.

    權威酒評分數 ｜ Critic Score: Robert Parker: 96+ / 100

    「色澤深邃瑰麗，香氣奔放複雜，單寧結構宏大精準，餘韻綿延持久，充分展現 2010 年份極致風土神韻。」

    "Sensational precision and aristocratic poise. Layered aromatics, seamless structural harmony, and an epic mineral-infused finish showcasing the greatness of 2010."

    [ 產品詳細規格 ｜ Specifications ]

    產區 / 分級
    Region & Classification     		Bordeaux, France (Saint-Émilion) ｜ Premier Grand Cru Classé
    年份
    Vintage     		2010
    葡萄品種
    Grape Varieties     		90% Merlot, 10% Cabernet Franc
    類型 / 規格
    Type & Format     		Red ｜ 750ml Standard
    適飲狀態
    Maturity Status     		具長期陳年潛力 (Cellar Aging / Long-term Aging)

    [ 侍酒與配餐指南 ｜ Serving & Food Pairing ]

    • 適飲期 ｜ Drinking Window：成熟綻放期 / 具三十年陳年潛力 ｜ Ready & Age-worthy (2024 - 2055+)
    • 醒酒建議 ｜ Decanting：醒酒 45-60 分鐘
    • 侍酒溫度 ｜ Serving Temp：16°C - 18°C
    • 完美餐配 ｜ Food Pairing：烤羊排、紅酒慢燉牛頰肉、香煎鴨胸、松露燉飯

    [ Wine Horsemen 專業品質保證 ｜ Quality & Service Assurance ]

    • 100% 正貨承諾 ｜ Guaranteed Provenance：全數酒品來源可靠清晰，嚴格驗收外觀品相與原木箱 (OWC)。All bottles verified authentic from direct and trusted allocations.
    • 全天候恆溫酒窖 ｜ Climate-Controlled Cellar：常年保存於 12°C–15°C 專業溫控環境，確保絕佳品質。Maintained in professional 12°C–15°C temperature & humidity control.
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