Masseto Tenuta Dell Ornellaia - 2011

[ 佳釀亮點與酒莊歷史 ｜ Highlights & Heritage ]

Tenuta dell'Ornellaia 2011 來自世界傳奇名莊 馬賽多酒莊 (意大利帕圖斯) (Tenuta dell'Ornellaia)。意大利最受敬仰的『意大利柏圖斯』傳奇單一園純梅洛紅酒。托斯卡納保格利藍黏土風土賦予極致華麗深邃的黑櫻桃果醬、烘烤黑松露、摩卡咖啡、迷迭香與雪茄盒層次，單寧極度絲滑，結構宏大雄偉。

Tenuta dell'Ornellaia 2011 from the world-renowned Tenuta dell'Ornellaia. The Italian Petrus. 100% Merlot from Bolgheri's legendary blue clay single vineyard. Monumental density of crushed blackberry, black truffle, espresso, violets, and cigar wrapper.

權威酒評分數 ｜ Critic Score: Robert Parker (The Wine Advocate) 95 / 100

"色澤深邃濃郁，展現黑加侖子、雪松、石墨、深色漿果及淡淡菸草與黑松露氣息，結構雄渾，單寧緊緻細膩。"

"Deep garnet core. Captivating aromatics of crème de cassis, cedar wood, pencil lead graphite, dark berries, and subtle hints of cigar box and black truffle. Muscular structure with polished, seamless tannins."

[ 產品詳細規格 ｜ Specifications ]

️ [ 侍酒與配餐指南 ｜ Serving & Food Pairing ]

• 適飲期 ｜ Drinking Window：Now - 2042
• 醒酒建議 ｜ Decanting：建議提前開瓶或於醒酒器醒酒 60–90 分鐘，以柔化單寧並釋放深層香氣
  Decanting for 60–90 minutes is recommended to soften fine tannins and unlock deeper aromatic layers.
• 侍酒溫度 ｜ Serving Temp：16°C - 18°C / 16°C - 18°C
• 完美餐配 ｜ Food Pairing：頂級牛扒 (Ribeye/Wagyu)、烤羊架、慢烤牛肋骨、濃味硬芝士
  Prime Ribeye / Wagyu steak, roasted rack of lamb, slow-braised short ribs, and mature hard cheeses.

️ [ Wine Horsemen 專業品質保證 ｜ Quality & Service Assurance ]

• 100% 正貨承諾 ｜ Guaranteed Provenance：全數酒品來源可靠清晰，嚴格驗收外觀品相與原木箱 (OWC)。All bottles verified authentic from direct and trusted allocations.
• 全天候恆溫酒窖 ｜ Climate-Controlled Cellar：常年保存於 12°C–15°C 專業溫控環境，確保絕佳品質。Maintained in professional 12°C–15°C temperature & humidity control.