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Ulysses Vineyard

Ulysses Vineyard - 2014

Ulysses Vineyard - 2014

Regular price HK$1,180.00
Regular price Sale price HK$1,180.00
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[ 佳釀亮點與酒莊歷史 | Highlights & Heritage ]

Ulysses Vineyard 2014 來自世界傳奇名莊 尤利西斯酒莊 (Ulysses Vineyard)。Christian Moueix 於納帕谷奧克維爾心臟地帶打造之單一園赤霞珠。深色黑莓、黑醋栗、石墨、鼠尾草與泥土礦物感交融,兼備波爾多精細單寧與奧克維爾的純淨力量。

Ulysses Vineyard 2014 from the world-renowned Ulysses Vineyard. Crafted by Christian Moueix on the Oakville bench. Distinctive single-vineyard Cabernet Sauvignon showcasing pure blackberry, graphite, savory herbs, and fine-grained structure.

權威酒評分數 | Critic Score: Robert Parker: 93 / 100

「色澤深邃瑰麗,香氣奔放複雜,單寧結構宏大精準,餘韻綿延持久,充分展現 2014 年份極致風土神韻。」

"Sensational precision and aristocratic poise. Layered aromatics, seamless structural harmony, and an epic mineral-infused finish showcasing the greatness of 2014."

[ 產品詳細規格 | Specifications ]

產區 / 分級
Region & Classification
Napa Valley, United States (Oakville, California) | Cult Wine (Christian Moueix 納帕名園)
年份
Vintage
2014
類型 / 規格
Type & Format
Red | 750ml Standard
適飲狀態
Maturity Status
適飲期 (Ready to Drink) (Ready to Drink / Prime Window)

️ [ 侍酒與配餐指南 | Serving & Food Pairing ]

  • 適飲期 | Drinking Window:Now - 2038
  • 醒酒建議 | Decanting:建議提前開瓶或於醒酒器醒酒 60–90 分鐘,以柔化單寧並釋放深層香氣
    Decanting for 60–90 minutes is recommended to soften fine tannins and unlock deeper aromatic layers.
  • 侍酒溫度 | Serving Temp:16°C - 18°C / 16°C - 18°C
  • 完美餐配 | Food Pairing:頂級牛扒 (Ribeye/Wagyu)、烤羊架、慢烤牛肋骨、濃味硬芝士
    Prime Ribeye / Wagyu steak, roasted rack of lamb, slow-braised short ribs, and mature hard cheeses.

️ [ Wine Horsemen 專業品質保證 | Quality & Service Assurance ]

  • 100% 正貨承諾 | Guaranteed Provenance:全數酒品來源可靠清晰,嚴格驗收外觀品相與原木箱 (OWC)。All bottles verified authentic from direct and trusted allocations.
  • 全天候恆溫酒窖 | Climate-Controlled Cellar:常年保存於 12°C–15°C 專業溫控環境,確保絕佳品質。Maintained in professional 12°C–15°C temperature & humidity control.
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