JJ Prum B.Badstube Beerenauslese - 2006

[ 佳釀亮點與酒莊歷史 ｜ Highlights & Heritage ]

JJ Prum B.Badstube Beerenauslese - 2006 來自 J.J. Prüm 巴斯圖葡萄園的珍稀 BA（逐粒精選貴腐甜白）。極致手工逐粒採摘受貴腐菌感染的優質葡萄，滴滴皆是精華。

權威酒評分數 ｜ Critic Score: Robert Parker (The Wine Advocate) 95 / 100

"乾杏桃、蜜浸橙皮、金合歡蜂蜜、番紅花與板岩礦物的深邃氣息。口感奢華濃滑，雷司令天然酸度極佳，甜而不膩。"

[ 產品詳細規格 ｜ Specifications ]

️ [ 侍酒與配餐指南 ｜ Serving & Food Pairing ]

• 適飲期 ｜ Drinking Window：Now - 2045
• 醒酒建議 ｜ Decanting：開瓶即飲或輕度醒酒 15–30 分鐘即可釋放繁複果香
  Ready to drink upon opening, or decant 15–30 minutes to release intricate aromatics.
• 侍酒溫度 ｜ Serving Temp：10°C - 12°C 冰鎮後飲用 / 10°C - 12°C (Chilled)
• 完美餐配 ｜ Food Pairing：煎鵝肝 (Foie Gras)、藍紋芝士 (Roquefort)、精緻果撻、堅果甜品
  Pan-seared Foie Gras, Roquefort / blue cheese, fruit tarts, and roasted nuts.

️ [ Wine Horsemen 專業品質保證 ｜ Quality & Service Assurance ]

• 100% 正貨承諾 ｜ Guaranteed Provenance：全數酒品來源可靠清晰，嚴格驗收外觀品相與原木箱 (OWC)。All bottles verified authentic from direct and trusted allocations.
• 全天候恆溫酒窖 ｜ Climate-Controlled Cellar：常年保存於 12°C–15°C 專業溫控環境，確保絕佳品質。Maintained in professional 12°C–15°C temperature & humidity control.